Nifty Nachos the Cook n Create way!

Nifty Nachos!

Cook n Create
These AMAZING nachos are delicious and nutritious! They are something you can easily make with your kiddos and be sure they will DEVOUR!
Prep Time 20 mins
Cook Time 15 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Mexican
Servings 4


  • 4 Large Tortilla wraps You can always use more!
  • 3 Oil We LOVE to use garlic oil but you can use any that you have
  • 1 tsp salt and pepper
  • 1 tsp Sweet and smokey paprika You can use a hot paprika or even add chilli too!
  • 1 Capsicum Any colour you like - yellow are a nice sweet addition to this dish!
  • 1 Large Tomato
  • 1 Red onion
  • 1 tbsp Crushed Garlic
  • 2 tbsp Mexican seasoning
  • 1 tsp Ground cumin powder
  • 1 tsp Mixed herbs
  • 4 tbsp Black Beans You can add as much as you like - these are an amazing source of protein and fibre!
  • 4 tbsp Sweet corn You can add as much as you like - Sweet corn is amazing for digestion and full of vitamin C!
  • 2 tbsp Red Kindey beans You can add as much as you like - Red kidney beans are a great source of protein, just used tinned so they are prepared properly!
  • 400 g Beef mince
  • 200 ml Passata or tinned crushed tomatoes
  • Grated cheese to serve with
  • Corriander to serve with
  • Sour cream to serve with
  • Lemon to serve with


  • Heat the oven to 180c
  • Safely slice the tortilla wraps into triangle shapes (these will become your nachos so not too small)
  • Place in a large bowl
  • Add the oil and toss - you want to cover the nachos in a fine coating of the oil
  • Add the salt and pepper to season - toss through
  • Add the Paprika to season - toss through
  • Transfer the nachos to 2 baking trays and scatter over the trays so that they can bake and get nice and crispy!
  • Place the trays of nachos into the oven - bake for approximately 10 mins or until golden and crispy. Take out after 5 minutes and move around if they are not baking evenly
  • Remove the nachos from the oven once baked and allow to cool
  • Slice and dice your capsicum, onion, and tomato
  • Add a splash of oil to a large pan and add in your vegetables
  • Stir through the crushed garlic
  • Add the crushed cumin and herbs and stir through
  • Place your pan on a medium heat
  • Once the pan is warm - add your Mexican seasoning and stir through
  • Add the beef mince and cook for 10 minutes until the meat has browned
  • Whilst the meat is simmering add the black beans, kidney beans and sweetcorn and stir through
  • Add the passata or tinned crushed tomatoes and stir through
  • Allow to simmer for a couple of minutes
  • Serve the home made nachos with the meat and bean mixture. Add cheese, coriander, sour cream and lemon to taste
  • ENJOY - we would LOVE to see your creations - tag us!
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Keyword beans, beef, Cheesy, crunchy, delicious, meat, nutritious, protein, tortilla, vegetables

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